Saturday Pancakes

Why is having breakfast for dinner is still so exciting, fun, and a little bit rebellious? Instead of the traditional buttermilk and maple syrup combo, I made these lemon ricotta and lemon curd pancakes. Using this recipe. Even if you are not a huge fan of lemon, these are to die for. And I’m pretty sure home-made lemon curd is my favorite dessert condiment of the moment.


Pat and I are now in a heavenly sugar-coma.

Side-note: We are thinking about starting to grow some veggies at home. I’ve been inspired by my mom’s vegetable garden success. More on that later…


3 thoughts on “Saturday Pancakes

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