Why is having breakfast for dinner is still so exciting, fun, and a little bit rebellious? Instead of the traditional buttermilk and maple syrup combo, I made these lemon ricotta and lemon curd pancakes. Using this recipe. Even if you are not a huge fan of lemon, these are to die for. And I’m pretty sure home-made lemon curd is my favorite dessert condiment of the moment.
Pat and I are now in a heavenly sugar-coma.
Side-note: We are thinking about starting to grow some veggies at home. I’ve been inspired by my mom’s vegetable garden success. More on that later…
them powers. 
My mouth is watering! Your Patrick is a lucky lucky man!
Yum!
Hopefully your plants won’t suffer the same fat that mine did… theft.
Damn that looks great! I do loves me some lemon, and as a pancake – awesome 🙂