Saturday Pancakes

Why is having breakfast for dinner is still so exciting, fun, and a little bit rebellious? Instead of the traditional buttermilk and maple syrup combo, I made these lemon ricotta and lemon curd pancakes. Using this recipe. Even if you are not a huge fan of lemon, these are to die for. And I’m pretty sure home-made lemon curd is my favorite dessert condiment of the moment.

 

Pat and I are now in a heavenly sugar-coma.

Side-note: We are thinking about starting to grow some veggies at home. I’ve been inspired by my mom’s vegetable garden success. More on that later…

Advertisements

3 thoughts on “Saturday Pancakes

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Create a free website or blog at WordPress.com.

%d bloggers like this: